Highlight: Cook Books


“No one who cooks, cooks alone. Even at her most solitary, a cook
in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”
~ Laurie Colwin

Let Schmaling assist and inspire you in your cookery aspirations with our wide selection of culinary books!

February Book Club Selection


Get ready for next month’s book discussion by picking up the latest selection, THE HIRED MAN, by Aminatta Forna, at the library.  As always, we have many copies available. February’s meeting will be Tuesday, the 24th, at 6 pm. 

Not sure you’d dig it? Well, here’s a lovely review: